Yield: 1 Bundt Cake
This is my quick go to cake that I make when a last minute desert is needed. You can try different fruit combinations such as Apple pie filling with a spice or caramel flavored cake, blueberry or blackberry pie filling with lemon cake. The choices are endless! You can make it a large Bundt pan or make mini Bundt to give as gifts.
Enjoy!
Chef T
Ingredients:
- 1 box of yellow cake mix (any brand)
- 1 can peach pie filling,
- 3 eggs,
- 1/2 tsp nutmeg,
- 1/2 tsp cinnamon
Directions:
- Preheat oven to 325°
- Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon.
- Fold in the pie filling
- Pour mixture into a greased bundt pan
- Bake at 325° for 1 hour or until done
*Let cake cool before glazing*
Butter Rum Glaze
Ingredients:
- 1/2 cup sugar
- 1/4 cup (1/2 stick) REAL butter
- 2 tbsp water
- 1/2 tsp Imitation Rum flavoring
Directions:
Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately
