Recipe: Peach Cobbler Cake

Yield:  1 Bundt Cake

This is my quick go to cake that I make when a last minute desert is needed. You can try different fruit combinations such as Apple pie filling with a spice or caramel flavored cake, blueberry or blackberry pie filling with lemon cake. The choices are endless! You can make it a large Bundt pan or make mini Bundt to give as gifts.

Enjoy!

Chef T

Ingredients:

• 1 box of yellow cake mix (any brand)
• 1 can peach pie filling,
• 3 eggs,
• 1/2 tsp nutmeg,
• 1/2 tsp cinnamon

Directions:

1. Preheat oven to 325°
2. Mix cake mix w/ eggs, stir until moist (batter will be lumpy if mixing by hand). Add nutmeg and cinnamon.
3. Fold in the pie filling
4. Pour mixture into a greased bundt pan
5. Bake at 325° for 1 hour or until done

*Let cake cool before glazing*

Butter Rum Glaze

Ingredients:

• 1/2 cup sugar
• 1/4 cup (1/2 stick) REAL butter
• 2 tbsp water
• 1/2 tsp Imitation Rum flavoring

Directions:

Melt butter in saucepan over med heat, add sugar and water, boil for one minute, then remove from heat and add flavoring. Use immediately